Foolproof Roasting Pan

Regular price €18.99
A01=Sue Quinn
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sue Quinn
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beginner
beginners
breakfast
brownie
brunch
budget
budget cooking
cake recipes
Category1=Non-Fiction
Category=WBD
Category=WBF
Category=WBV
cookbook
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dinner with friends
dinners in the oven
easy
easy cooking
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday dinners
family meals
fast
healthy breakfast cookbook
healthy lunch recipes
Language_English
lentils
meat
my no fuss meals
no mess
one pan meals
oven
PA=Available
Price_€10 to €20
PS=Active
pudding
puddings cookbook
quick
quick cooking
quick meals
roasting pan suppers
saving time
softlaunch
time saving
traybake
traybakes recipe book
vegan
vegetarian
weeknight

Product details

  • ISBN 9781787139817
  • Weight: 510g
  • Dimensions: 166 x 218mm
  • Publication Date: 13 Apr 2023
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

One roasting tray, one complete meal – no fuss, and minimal washing up!

With convenience and budget in mind, Foolproof Roasting Pan offers delicious, imaginative recipes for every meal of the day. Cooking in one pan is the quickest, easiest way to make fast, tasty dishes in the oven. You can create entire family meals just in a roasting tin or an oven tray – try Berry and Banana Breakfast Traybake for breakfast or brunch, rustle up Lime-roasted Squash with Lentils, Ricotta and Basil Oil for lunch and make Lamb with Harissa and Sweet Potato Mash for an easy-win dinner, and not forgetting delectable cakes and traybake puddings like Strawberry and Rhubarb Brioche Pudding to impress friends and family.

With straightforward instructions, easy-to-find ingredients and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen too.

Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food publications including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online Food Writer Award in 2016.