A01=Scott Kaylin
appetizer
Author_Scott Kaylin
bold flavors
bread and butter
brine
brine-based
Category=WBTH
Category=WBW
cocktails
cooking with pickles
creative
crunchy
cucumber
DIY
easy
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
fermented
fermented foods
foodie
forthcoming
funny cookbook
garlic dill
gifts for pickle lovers
holiday
homemade
how to pickle
pickled
pickles snacks
quirky
recipes
recipes with pickles
spicy pickles
sweet and savory
tangy
unique
zesty
Product details
- ISBN 9798881605520
- Weight: 35g
- Dimensions: 159 x 210mm
- Publication Date: 10 Sep 2026
- Publisher: Andrews McMeel Publishing
- Publication City/Country: US
- Product Form: Hardback
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A briny love letter to pickles—this cookbook turns snackable spears and leftover brine into bold meals and cocktails. From pickle pops to smoky chicken, Scott Kaylin of Kaylin + Kaylin Pickles shows you how to savor (and sip!) beyond the jar.
Pickles have always been more than a sidekick and this cookbook is your invitation to bring them center stage.
For the Love of Pickles is a creative, flavor-forward collection of recipes that transform the humble pickle into bites and sips that are truly next level. By the founder of cult-favorite pickle brand Kaylin + Kaylin, author Scott Kaylin pushes his recipes way beyond sandwich duty. Inside this boldly photographed book, you'll find crowd-pleasing classics, creative twists, and a few sweet surprises, including:
Whether you’re team Bread & Butter or die-hard Kosher Dill, this book invites you to reimagine how pickles show up in your kitchen—and on your bar cart. For the Love of Pickles is both a kitchen companion and a playful celebration of the bold, unapologetic taste of pickles.
Pickles have always been more than a sidekick and this cookbook is your invitation to bring them center stage.
For the Love of Pickles is a creative, flavor-forward collection of recipes that transform the humble pickle into bites and sips that are truly next level. By the founder of cult-favorite pickle brand Kaylin + Kaylin, author Scott Kaylin pushes his recipes way beyond sandwich duty. Inside this boldly photographed book, you'll find crowd-pleasing classics, creative twists, and a few sweet surprises, including:
- Pickle-Brined Fried Chicken
- Pickled Marinated Shrimp Ceviche
- Buffalo Chicken Dip
- Cashew Brittle
- Pickles in a Blanket
- Dill Pickled Cashews
- Jalapeño Pickle Margarita
- Apple and Bread and Butter Pickle Crumble
- Bread and Butter Pickle Sherbet Sundae
- Pickly Extreme
Whether you’re team Bread & Butter or die-hard Kosher Dill, this book invites you to reimagine how pickles show up in your kitchen—and on your bar cart. For the Love of Pickles is both a kitchen companion and a playful celebration of the bold, unapologetic taste of pickles.
Scott Kaylin didn’t set out to become the Pickle Man—but a cross-country craving changed everything. After moving from New York to Vancouver and realizing good pickles were impossible to find, the serial entrepreneur and former CEO of Champion System North America followed his obsession to create good pickles. What began as a personal mission turned into Kaylin + Kaylin, a cult-favorite pickle brand now thriving at The Original Farmers Market in Los Angeles and shipped nationally. Known for his bowtie, bold flavors, and viral Instagram & TikToks, Kaylin champions the brine life with joy and creativity. He’s also served as CEO of multiple companies and has sat on many philanthropic boards. For the Love of PIckles is his delicious tribute to flavor, fun, and crunch!
