A01=Karista Bennett
Age Group_Uncategorized
Age Group_Uncategorized
Author_Karista Bennett
automatic-update
beginner cooking
butter poaching
Category1=Non-Fiction
Category=WBTF
coastal cooking
COP=United States
Delivery_Delivery within 10-20 working days
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish
flavor
healthy recipes
Language_English
omega 3
PA=Available
pan cooking
Price_€20 to €50
PS=Active
roasting
salmon
seafood cookbook
shellfish
shellfish recipes
shrimp
softlaunch
sustainable seafood
technique
tilapia
tuna
Product details
- ISBN 9781682687314
- Weight: 780g
- Dimensions: 185 x 236mm
- Publication Date: 24 Jan 2023
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of Seafood, former culinary instructor and seafood fanatic Karista Bennett provides 100 irresistible recipes to teach seafood literacy one meal at a time.
Organized by difficulty, the three chapters of this book begin with short ingredient lists and steps, featuring recipes like Simple Fish Meunière and Basic Pan-Cooked Sea Scallops. And as confidence grows, more complicated methods and exciting new ingredients appear in Roasted Salmon with Savory Strawberry Sauce, Grilled Shrimp Tacos, Lobster Rolls, Curried Halibut Cakes, and more. With bright photography and tips on sustainability and flavor pairings, this book is essential reading (and tasting) for anyone looking to improve their seafood game at home.
Karista Bennett is the author of The Oregon Farm Table Cookbook. She is a recipe developer, former culinary instructor, and photographer whose recipes have been featured in Home by Design, Hobby Farms, and more. She lives in Oregon’s Willamette Valley.
