A01=Jenny Jefferies
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Author_Jenny Jefferies
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Category1=Non-Fiction
Category=WBA
Category=WBTB
Category=WBTC
Category=WBTR
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9781910863923
- Dimensions: 189 x 246mm
- Publication Date: 11 Jul 2022
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L’Enclume. For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Suitable for home cooks of any skill level, this book is also the perfect read for anyone who is interested in where their food comes from.
