For The Love Of The Sea. 2022 WINNER BY THE GUILD OF FOOD WRITERS
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A01=Jenny Jefferies
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Category1=Non-Fiction
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Product details
- ISBN 9781910863756
- Publication Date: 12 Apr 2021
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible fish and seafood found in the UK. For The Love of the Sea highlights the hard work and dedication of the men and women who work in the British fishing industry, as well as those who support them such as the Royal National Lifeboat Institution. The book features professional sailors, fishmongers, fishermen and women, marine conservationists, chefs and suppliers, as well as a foreword by Marcus Coleman, the Chief Executive of Seafish which works with businesses and the government to support the UK seafood sector. With over 40 delicious recipes and fascinating stories from the contributors, For The Love of the Sea aims to encourage everyone to fall in love with British fish and seafood again, championing sustainability and celebrating great produce.
Jenny Jefferies is a farmer’s wife and mother of two girls based in South Cambridgeshire. Her successful debut book For The Love of the Land: A Cook Book to Celebrate British Farmers and Their Food was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home’s Best Cookbook 2021. The follow up, For The Love of the Sea: A Cook Book to Celebrate The British Seafood Community and Their Food was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is a Food Hero with Love British Food, a member of The Guild of Food Writers and a member of The British Guild of Agricultural Journalists.
