A01=Liz Knight
A12=Rachel Pedder-Smith
Author_Liz Knight
Author_Rachel Pedder-Smith
autumn
back to nature
Category=WBT
Category=WMQN
Category=WNP
climate
countryside
discovery
ecosystem
edible roots
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
field
flowers
foraging with kids
forest
fruit
fungi
gardens
guide to foraging
habitats
herbs
learning
meadows
mindful
mushrooms
natural eating
no waste
nutrition
outdoor education
plant-based
plants
recipes
restoration
rewilding
roots
safely identify edible species
school holidays
seeds
self sufficiency
shrubland
spring
summer
sustainability
things to do with kids school holidays
vegetarian
wild food
wild kids
woodland
Product details
- ISBN 9781786277350
- Weight: 840g
- Dimensions: 188 x 242mm
- Publication Date: 18 Mar 2021
- Publisher: Orion Publishing Co
- Publication City/Country: GB
- Product Form: Hardback
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Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.
Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants.
Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.
Liz Knight (Author)
Liz Knight is one of the country's leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.
Liz Knight is one of the country's leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.
