a forager's cookbook
A01=Maria Finn
A13=Marla Aufmuth
Age Group_Uncategorized
Age Group_Uncategorized
Author_Maria Finn
automatic-update
camping cookbook
Category1=Non-Fiction
Category=WBN
coastal foraging
COP=United States
Delivery_Delivery within 10-20 working days
edible cookbook
edible forest gardens
edibles cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
farm to table cookbooks
foraging book
foraging guide
from scratch cookbook
garden cookbook
gather cookbook
how to forage
Language_English
mushroom cookbook
mushroom foraging
mushrooms
PA=Available
pacific northwest foraging
pacific northwest foraging book
pacific northwest seafood cookbook
plants of the pacific northwest coast
Price_€20 to €50
PS=Active
softlaunch
the forest feast cookbook
vegetable cookbook
west coast
wild berries
wild edibles book
Product details
- ISBN 9781632174864
- Weight: 765g
- Dimensions: 185 x 216mm
- Publication Date: 09 Apr 2024
- Publisher: Blue Star Press
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast.
Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire.
Recipes include:
- Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with Burrata
- Black Truffle Pot de Crème with Preserved Sakura Cherry Blossoms
- Fire-Roasted Butter Clams with Seaweed Gremolata
- Spruce Tip and Juniper Berry Sockeye Salmon Gravlax
- Chilled Huckleberries with Campfire Caramel and Seaweed Salt
Reimagine your cooking and unlock new flavours from the abundance that surrounds us.
MARIA FINN is an author, chef, and maker who lives on a houseboat in Sausalito, California, with her truffle dog, two tabby cats, and a native oyster garden. She creates food, art, and storytelling experiences inspired by ecosystems like kelp forests and redwood watersheds; her work explores themes like love, awe, desire, and grief in regard to our relationship with the natural world. She founded Flora & Fungi Adventures, where she hosts wild food-centric adventures in California all the way north to Alaska. Visit her at MariaFinn.com.
MARLA AUFMUTH has been telling stories through her lens for twenty years. A California native, she brings a quirky, honest aesthetic to capture a rich, bold documentary view. Marla is also an avid gardener with a passion for capturing nature’s ebb and flow through her photography. You can often find Marla wildcrafting dandelion wine, harvesting Pacific seaweed, or preserving plum chutney. Visit her at MarlaAufmuth.com.
MARLA AUFMUTH has been telling stories through her lens for twenty years. A California native, she brings a quirky, honest aesthetic to capture a rich, bold documentary view. Marla is also an avid gardener with a passion for capturing nature’s ebb and flow through her photography. You can often find Marla wildcrafting dandelion wine, harvesting Pacific seaweed, or preserving plum chutney. Visit her at MarlaAufmuth.com.
