Foraged & Grown
Regular price
€27.50
A01=Tara Lanich-LaBrie
Age Group_Uncategorized
Age Group_Uncategorized
Author_Tara Lanich-LaBrie
automatic-update
Category1=Non-Fiction
Category=WBH
Category=WBJ
COP=United States
dairy-free
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
forest
garden
gluten-free
herb
herbal
herbalism
Language_English
lilac
medicinal
mushroom
natural
PA=Available
plant
plant-based
Price_€20 to €50
PS=Active
rose
seasonal
softlaunch
wild
Product details
- ISBN 9781682688328
- Weight: 820g
- Dimensions: 185 x 239mm
- Publication Date: 05 Mar 2024
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
Tara Lanich-LaBrie is a full-time content creator and chef. She runs a blog, The Medicine Circle, and teaches online cooking and herbalism courses. She lives on an organic vegetable farm with her family in Colorado.
