A01=Christopher Nyerges
amaranth
arizona
Author_Christopher Nyerges
cactus fruit
Category=WNP
colorado plateau
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
flora
foraging
gastronomy
herbs
medicinal plants
mesquite
regional
sonoran desert
southwest
Product details
- ISBN 9781493052011
- Weight: 562g
- Dimensions: 153 x 231mm
- Publication Date: 01 Jan 2021
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; eighty-seven color photos. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
