A01=Christopher Nyerges
amaranth
author of Guide to Wild Food
Author_Christopher Nyerges
Category=SZV
Category=WB
Category=WNP
cranberry
elderberry
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_sports-fitness
fennel
foraging
nature
plants
seaweed
Survival skills educator
washington
wild edible
Product details
- ISBN 9781493031900
- Weight: 544g
- Dimensions: 154 x 226mm
- Publication Date: 01 Jul 2018
- Publisher: Rowman & Littlefield
- Publication City/Country: US
- Product Form: Paperback
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Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
