Foul Deeds and Fine Dying

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A01=Marco Malvaldi
Author_Marco Malvaldi
Category=FFH
Category=FYT
cosy crime
crime fiction
detective series
eq_bestseller
eq_crime
eq_fiction
eq_isMigrated=1
eq_nobargain
food
food writing
historical crime
historical fiction
Italy
locked room mystery
murder mystery
mystery
Ottoman empire
Pellegrino Artusi
translated fiction
turn of the century
Tuscany
Victorian

Product details

  • ISBN 9781529415384
  • Weight: 300g
  • Dimensions: 138 x 200mm
  • Publication Date: 13 Apr 2023
  • Publisher: Quercus Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
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Pellegrino Artusi, the great gastronome and amateur detective, is back.

It is 1900 and Pellegrino's famed cookbook is in its fifth edition. Flushed from his fortune and success, our hero joins a weekend party at the Tuscan castle of the wealthy agricultural entrepreneur, Secondo Gazzolo.

In this castle of winding corridors, secret passageways and clandestine meetings, Pellegrino finds a curious collection of guests, each with their own purpose for being there.

But when one of the party is found dead in his locked bedroom, seemingly the victim of suffocation, it is up to Pellegrino and his old friend, the detective Ispettore Artistico, to solve what really happened, for the science of food is every bit as complex, rigorous and tantalising as the sublime art of investigation.

A perfect "locked room mystery" that will have your brain and your tastebuds tickled.

Translated from the Italian by Howard Curtis

Marco Malvaldi was born in Pisa in 1974, and is both a crime novelist and a chemist. He is best known for his BarLume series set on the Tuscan Coast, and also for The Art of Killing Well, for which he was awarded both the Isola d'Elba Award and the Castiglioncello Prize.

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