A01=Michelin
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Author_Michelin
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Category1=Non-Fiction
Category=WTHR
COP=France
Delivery_Delivery within 10-20 working days
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France
guidebook
Language_French
PA=Available
Price_€20 to €50
PS=Active
restaurants
softlaunch
Product details
- ISBN 9782067264328
- Weight: 364g
- Dimensions: 113 x 192mm
- Publication Date: 25 Apr 2024
- Publisher: Michelin Editions des Voyages
- Publication City/Country: FR
- Product Form: Paperback
- Language: French
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The MICHELIN Guide France is carefully researched, with objective recommendations to numerous restaurants & hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat for all budgets. Recommendations to 3,600 delicious restaurants & 700 hotels.
From Starred to highly recommended restaurants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicative of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:
* Longer more in depth descriptions for two and three star restaurants
* Thematic indexes to help you make the right choice
* Cultural and practical information
* More than 70 pages of magazines on gastronomic news in France, chefs and their commitments to sustainable cuisine.
* Cuisines from around the world, in all price bands
* City map locating the guide's restaurants
* Lively description for each entry with pictures, including price indications
(FRENCH LANGUAGE VERSION)
From Starred to highly recommended restaurants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicative of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:
* Longer more in depth descriptions for two and three star restaurants
* Thematic indexes to help you make the right choice
* Cultural and practical information
* More than 70 pages of magazines on gastronomic news in France, chefs and their commitments to sustainable cuisine.
* Cuisines from around the world, in all price bands
* City map locating the guide's restaurants
* Lively description for each entry with pictures, including price indications
(FRENCH LANGUAGE VERSION)
