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Freee Baking

English

By (author): Clare Marriage

The comprehensive gluten free baking collection from the UK's No.1 gluten free flour brand, with recipes for every meal and occasion.

Find classic cakes including a Victoria Sponge, Lemon Drizzle Loaf Cake and Black Forest Gateau, and other sweet bakes from Chocolate Brownies, Sticky Toffee Pudding and Fruit Scones to Apple Pie, Plum Crumble and Treacle Tart. With festive bakes such as Christmas Cake and Chocolate Yule Log, as well as trusty White & Brown Bread, Cheese Pizza and Homemade Pasta, these recipes will last you all year long and through breakfast, lunch and dinner.

Written by Clare Marriage, founder and CEO of FREEE, these 100 recipes are easy to follow, extensively tested, and completely delicious - so you can achieve brilliant gluten free bakes every time.

These are recipes that you can trust - because baking gluten free shouldn't hold you back from eating all your favourites.

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Current price €31.99
Original price €32.50
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A01=Clare MarriageAge Group_UncategorizedAuthor_Clare Marriageautomatic-updatebakingbaking booksbaking cookbookbaking giftsbaking recipe bookbecky excellcake bookCategory1=Non-FictionCategory=WBHSCategory=WBHS2Category=WBVSceliacceliac cookbookchristmas baking giftscoeliaccoeliac cookbookcoeliac giftscookery booksCOP=United KingdomDelivery_Delivery within 10-20 working daysdove farmdove gluten free flourdoves farmeq_food-drinkeq_isMigrated=2eq_non-fictionfree fromgluten and dairy free cookbookgluten freegluten free baking bookgluten free bookgluten free christmasgluten free cook bookgluten free cookbookgluten free cookbooksgluten free flourgluten free foodgluten free giftgluten free recipe bookgluten free recipesLanguage_EnglishPrice_€20 to €50recipe bookrecipessoftlaunch
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Product Details
  • Weight: 960g
  • Dimensions: 194 x 250mm
  • Publication Date: 02 Nov 2023
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781529916041

About Clare Marriage

Clare Marriage, founder and CEO of FREEE, began her gluten free journey in 1978 when she discovered how difficult it was to find suitable ingredients for a gluten free diet. Through blending naturally gluten free flours, and many years of trials and bakes, FREEE have created award winning foods and ingredients that can change the way you bake without gluten.

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