A01=Michel Maincent-Morel
Author_Michel Maincent-Morel
Category=WB
chefs
cook book
cookbook
cuisine
diy
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food photography
france
french
gifts
gourmet
guide
handbook
how to
pro
professional
recipes
skills
techniques
Product details
- ISBN 9782857086956
- Weight: 4140g
- Dimensions: 279 x 359mm
- Publication Date: 24 Nov 2020
- Publisher: BPI
- Publication City/Country: FR
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English!
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
