French Cooking Academy: 100 Essential Recipes for the Home Cook
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A01=Kate Blenkiron
A01=Stephane Nguyen
Age Group_Uncategorized
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apple tart recipe
Author_Kate Blenkiron
Author_Stephane Nguyen
automatic-update
beef bourguignon recipe
best French cookbook
braised chicken recipe
Category1=Non-Fiction
Category=WBF
classic French recipes
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
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eq_non-fiction
fancy meals that are easy to make
French cooking at home
French cooking for beginners
French cooking techniques
French desserts
French meal ideas
French onion soup recipe
ham and cheese feuillete
Language_English
learn how to cook French food
Mediterranean cooking
PA=Available
Price_€20 to €50
PS=Active
softlaunch
steak au poivre
Product details
- ISBN 9781645679790
- Weight: 775g
- Dimensions: 205 x 237mm
- Publication Date: 11 Dec 2023
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savoury classics you’ve always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn’t have to be difficult.
The recipes are presented in an authentic bistro-style menu, with dishes ranging from small bites and appetisers all the way to delectable mains - and let us not forget the legendary French desserts. Ideal for gatherings and even weeknight meals, feature recipes include:
Creamy Ham and Cheese Feuilleté,
French Onion Soup with Port W ine,
Slow Cooked Beef in Dark Belgian Beer,
Steak au Poivre,
Braised Chicken in Tarragon Sauce,
Normandy Apple Tart with Calvados,
Petit Raspberry Mille-Feuille.
French cooking will be a breeze with this mouthwatering variety of recipes that are guaranteed to elevate every culinary experience.
Stephane is an acclaimed French cooking instructor who, together with partner Kate, founded the French Cooking Academy, a YouTube channel, online resource on French cuisine and cooking school for beginners. French Cooking Academy has been featured in France-Ameriques, enRoute and My French Country Home Magazine. Stephane and Kate live in regional Victoria, Australia.
