A01=Allen S. Weiss
A01=Lawrence R. Schehr
Arsene Lupin
art
Author_Allen S. Weiss
Author_Lawrence R. Schehr
Baker's Wife
Category=DSB
Category=JBCC
Category=NH
Category=WBN
cooking
cuisine
culinary
culinary resistance
cultural identity
De La Cour
Des Esseintes
diet and ideology
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Fer De Lance
foie
Foie Gras
Food Network
food studies
French Cuisine
French Food
Gastronomic Field
gras
grimod
Grimod De La
Grimod De La Reyniere
Grimod's Almanach
Julia Child
Le Pain Quotidien
literary gastronomy
Mme De Villeparisis
nouvelle
Nouvelle Cuisine
Olla Podrida
performance studies
Physiologie Du Gout
politics of French food culture
reyniere
Subjective Universality
Sweet Corn
Tour De La France Par
tradition
Van Der Meersch
Vice Versa
Young Man
Product details
- ISBN 9780415936286
- Weight: 500g
- Dimensions: 152 x 229mm
- Publication Date: 03 Aug 2001
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
Lawrence R. Schehr is Professor of French at the University of Illinois at Urbana-Champaign. Among his many books are Rendering French Realism and The Shock ofMen: Homosexual Hermeneutics and French Writing. Allen S.Weiss teaches in the departments of Performance Studies and Cinema Studies at New York University. His many books include Phantasmic Radio and Mirrors of Infinity:The French Formal Garden and 17th Century Metaphysics.
