A01=Susan Herrmann Loomis
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Author_Susan Herrmann Loomis
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bistro
burger
Category1=Non-Fiction
Category=WBA
Category=WBN
Category=WBS
Category=WBV
charcoal
cookbook
COP=United States
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
live fire
outdoor
PA=Available
plancha
pork
Price_€20 to €50
PS=Active
recipes
roasted
softlaunch
steak
summer dinner
Product details
- ISBN 9781682680841
- Weight: 1139g
- Dimensions: 211 x 262mm
- Publication Date: 12 Jun 2018
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they’d return to the village, build a fire and split their prize from barbe à queue (head to tail) for roasting.
Today, the French are still great barbecuers, though over the centuries they’ve refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Pork Burgers with Foie Gras, Steak Tenderloin with Smoky Olives, Choucroûte from the Grill and Poires Belle Hélène.
French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients and French grilling anecdotes throughout.
Susan Herrmann Loomis is the award-winning author of In a French Kitchen, On Rue Tatin, and French Grill. Her work has appeared in the New York Times, Bon Appetit, and Cooking Light. She lives in Paris, France.
