French Pastry at the Ritz Paris
Regular price
€31.99
A01=Francois Perret
A08=Bernhard Winkelmann
Age Group_Uncategorized
Age Group_Uncategorized
Author_Francois Perret
automatic-update
bakers
baking
cakes
Category1=Non-Fiction
Category=WBN
cook book
cookbook
cookies
COP=United States
cuisine
Delivery_Delivery within 10-20 working days
dessert
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
europe
european
food photography
france
french pastry
gifts
gourmet
Inc.
Language_English
PA=Available
photos
Price_€20 to €50
PS=Active
recipes
softlaunch
treats
Product details
- ISBN 9781419744303
- Weight: 1320g
- Dimensions: 230 x 292mm
- Publication Date: 07 Apr 2020
- Publisher: Abrams
- Publication City/Country: US
- Language: English
Secure
checkout
Fast Shipping
Easy returns
François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.
