A01=Nicolas Sintes
Author_Nicolas Sintes
Category=WBA
Category=WTHD
classic French cookery
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
essential French recipes
forthcoming
French cooking
French cuisine
French food
French photography
gifts for food lovers
gifts for francophiles
gifts for her
how to make French food
mothers day gifts
phonebook
presents for foodies
Product details
- ISBN 9781846018282
- Dimensions: 3 x 6mm
- Publication Date: 06 Aug 2026
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
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'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'
-NICOL AS SINTES
In this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Côte d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.
Nicolas Sintes is a trained chef, passionate about the Mediterranean basin and the richness of its products. After working in starred restaurants in France and abroad, including 4 years in New York with Daniel Boulud, he started his first job as a chef in Saint Tropez at the age of thirty. Today he manages the kitchens of the five-star hotel Les Roches Blanches in Cassis by the sea. His cuisine highlights seasonal products, offering dishes inspired by the sea, with a personal and creative touch.
