Fresh India
Regular price
€24.50
A01=Meera Sodha
Age Group_Uncategorized
Age Group_Uncategorized
asian cookbook
asian food
Author_Meera Sodha
automatic-update
Category1=Non-Fiction
Category=WBJ
Category=WBN
cook books
cookbook
cookery books
cooking books
cooking gifts
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy vegetarian cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
gifts for chefs
gifts for vegans
gifts for vegetarians
india cookbook
indian cook books
indian cookbook
indian cooking
indian gifts
indian recipe book
indian vegetarian cookbook
Language_English
PA=Available
Price_€20 to €50
PS=Active
recipe book
softlaunch
spices
vegan indian cookbook
vegan recipe book
vegetarian cook book
vegetarian cookbook
vegetarian cookbook bestsellers
vegetarian cookbooks
vegetarian curry cookbook
vegetarian gifts
vegetarian indian cookbook
vegetarian recipe book
veggie cookbook
Product details
- ISBN 9780241200421
- Weight: 1151g
- Dimensions: 196 x 254mm
- Publication Date: 07 Jul 2016
- Publisher: Penguin Books Ltd
- Publication City/Country: GB
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and two children.
