Home
»
Fried Eggs and Rioja
Fried Eggs and Rioja
Regular price
€16.99
603 verified reviews
100% verified
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
A01=Victoria Moore
Age Group_Uncategorized
Age Group_Uncategorized
Author_Victoria Moore
automatic-update
Barrafina
Best books on Wine
Best cookbooks
best guide to wine tasting
Bocca di Lupo
Books like Scoff
Books like the Flavour Thesaurus
Category1=Non-Fiction
Category=WB
Category=WBXD1
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Diana Henry
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Felicity Cloake
Flavour
Guardian Food
Hemsley Hemsley
Honey & Co.
How to Eat a Peach
Hugh Johnson
Language_English
Modern Pantry
Morito
Moro
Niki Segnit
Nopi
Ottolenghi
PA=Available
Pen Vogler
Persiana
Polpo
Price_€10 to €20
PS=Active
red wine
rose
Simple
Skye Gyngell
softlaunch
Telegraph
Test Kitchen
The 24-Hour Wine Expert
Which Wine When
white wine
Product details
- ISBN 9781783789139
- Weight: 183g
- Dimensions: 129 x 198mm
- Publication Date: 01 Sep 2022
- Publisher: Granta Books
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
THE PERFECT CHRISTMAS PRESENT FOR THE WINE LOVER IN YOUR LIFE - DAILY EXPRESS
---
The ultimate go-to guide for which wine to drink with dinner, lunch, or just because.
From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating.
Based on the bestselling The Wine Dine Dictionary, this new guide also includes Moore's favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.
Victoria Moore is a journalist who writes on food, drink and smell. She is the author of How to Drink and The Wine Dine Dictionary, which won a Fortnum & Mason Food and Drink Award in 2018.
Fried Eggs and Rioja
€16.99
