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Friends: The Official Cookbook
1990s
20-50
Age Group_Uncategorized
Age Group_Uncategorized
Author_Amanda Nicole Yee
automatic-update
baking
Category1=Non-Fiction
Category2=WBB
Category=WBB
Central Perk
Chandler Bing
cookbook
cooking
COP=United Kingdom
Courtney Cox
David Schwimmer
Delivery_Delivery within 2-4 working days
english trifle
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
Friends
friendship
Greenwich Village
Jennifer Aniston
Joey Tribbiani
Language_English
Lisa Kudrow
Matt LeBlanc
Matthew Perry
Moist Maker
Monica Geller
New York
nineties
Paul Rudd
Phoebe Buffay
Price_€20 to €50
Rachel Green
Ross Geller
sitcom
softlaunch
tie in
tie in cookbook
Product details
- ISBN 9781789096149
- Publication Date: 22 Sep 2020
- Publisher: Titan Books Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Delivery/Collection within 2-4 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Whether you're a seasoned chef like Monica, just starting a catering business like Phoebe, or a regular old food enthusiast like Joey, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetisers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Chandler's 'Milk You Can Chew', and of course, The Moist Maker. Complete with beautiful full-colour photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that's always been there for you.
AMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine.
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