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A01=Mark Scarbrough
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From Freezer to Instant Pot

English

By (author): Bruce Weinstein Mark Scarbrough

Fully adapted for UK home cooks with metric measurements

75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.

Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'.

Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.

The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.

These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy:
Butternut Squash Bisque
Minced Beef Lo Mein
Ziti with Sausage and Peppers
Italian-Style Braised Pork Chops
French Dip Sandwiches
Chicken Fajitas
Sweet and Sour Prawns
And much more! See more
€19.99
A01=Bruce WeinsteinA01=Mark ScarbroughAge Group_UncategorizedAmerican bestsellerAmerican cookingAmerican recipesAuthor_Bruce WeinsteinAuthor_Mark Scarbroughauthorisedautomatic-updateautumn cookingautumn recipesbreakfast recipesbrunch recipesCategory1=Non-FictionCategory=WBDCategory=WBFCategory=WBScookbookCOP=United Kingdomcurriescurry recipesDelivery_Delivery within 10-20 working daysdessert recipesdessertseasy cookbookeasy cookingeasy recipeseq_food-drinkeq_isMigrated=2eq_non-fictionfood bookfreezergluten-freegrainsInstant PotketoLanguage_Englishofficial cookbookPA=Availablepastapasta recipespressure cookerpressure cookingPrice_€10 to €20PS=Activepudding recipespuddingsquick cookbookquick cookingquick recipesrice recipessimple cookbooksimple cookingsimple recipesslow cookerslow cookingsoftlaunchsoup recipessoupssous videstew recipesstewsUS bestsellerUS cookingUS recipesveganvegetarianveggiewinter cookingwinter recipes
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Product Details
  • Weight: 260g
  • Dimensions: 150 x 232mm
  • Publication Date: 23 Jul 2020
  • Publisher: Hodder & Stoughton
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781529329742

About Bruce WeinsteinMark Scarbrough

Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible and The Kitchen Shortcut Bible, among more than 30 other cookbooks. They were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking and Cooking Light.

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