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Frommer's Thailand
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Product details
- ISBN 9781628874020
- Format: Paperback
- Dimensions: 127 x 203mm
- Publication Date: 18 Apr 2019
- Publisher: FrommerMedia
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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For more than 60 years, Frommer’s’ guides have cut through the noise and hyperbole to deliver what no other books can: Honest talk, frank advice, and an affectionate insider’s secrets to appreciating and affording vacations around the world. Don’t travel like a mere tourist—discover the full experiences of Thailand, from Bangkok to its sublime cuisine to its world-famous island escapes. Whether your budget is large or tight, Frommer’s shows you Thailand like a local. Frommer’s takes you to the experiences that only locals know about!
-Insider advice on how to best experience the historic and natural wonders of Thailand, and little-known secrets about where to eat and drink
-Where to find the best beaches, resorts, markets, hiking trails, scenic vistas, from the jungles of the north to the sugar-sand beaches of the south.
-Insightful commentary on Thailand’s stunning national parks, ruins, historic sites, and architectural highlights, plus an in-depth discussion of its rich cultural history so you’ll appreciate what you’re seeing. Frommer’s has been to all of them!
-Opinionated reviews. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations—they tell it like it is in an engaging and helpful way.
-Exact prices listed for every establishment and activity—no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people.
-User-friendly features including star ratings to point readers to great finds, excellent values, insider tips, best bets for kids, special moments, and overrated experiences.
Ashley Niedringhaus is an American lifestyle and travel journalist. Before moving to Bangkok, Ashley called New York City home where she held staff roles at various national women's magazines. She has contributed to several Thailand guides and was the editor of the first-ever Michelin Guide Bangkok, a gastronomic job that taught her to love Thai chilis. Her feature articles on travel, food, and culture have appeared in a wide range of international publications, including Travel+Leisure. She hopes the lure of spicy food and ever-evolving, off-the-beaten-path spots in her adopted hometown will enrich your Thailand travels. This is Ashley's first Frommer's guide. www.ashleyniedringhaus.com
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