Frozen Sweet Treats & Desserts

Regular price €19.99
A01=Ryland Peters & Small
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ryland Peters & Small
automatic-update
Category1=Non-Fiction
Category=WBVQ
COP=United Kingdom
dairy food
Delivery_Delivery within 10-20 working days
desserts
eq_food-drink
eq_isMigrated=2
eq_non-fiction
ice cream floats
ice creams
Language_English
milkshakes
PA=Available
party foods
Price_€10 to €20
PS=Active
softlaunch
summer foods
sundaes

Product details

  • ISBN 9781788795142
  • Weight: 540g
  • Dimensions: 170 x 210mm
  • Publication Date: 13 Jun 2023
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Sweet, creamy and cold ice cream sundaes, shakes, floats, ice box cakes and more, perfect for cooling down on hot summer days. 

Cooling, delicious and indulgent are all words that come to mind when we picture the wonderful world of ice cream. Whether you are sipping smooth chocolatey flavours through a straw on a summer’s day, mixing a soft scoop of vanilla ice cream into a fizzy drink, pimping your drink with coffee or a tipple or layering up an ice box cake to slice and serve, the possibilities of ice cream are endless. Discover a wide range of mix-ins and toppings to layer up loaded sundaes, and enjoy all the glory of an ice cream parlour in the comfort of your own home. Perfect for an indulgent treat on the sofa on a Friday night, or for an ice-cold creamy beverage on a hot afternoon. Get ready for a long hot summer, these recipes will help you to get the most out of the cold, the sweet, and the creamy.

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.