Frozen Sweet Treats & Desserts | Agenda Bookshop Skip to content
A01=Ryland Peters & Small
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Category1=Non-Fiction
Category=WBVQ
COP=United Kingdom
dairy food
Delivery_Delivery within 10-20 working days
desserts
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ice cream floats
ice creams
Language_English
milkshakes
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Price_€10 to €20
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summer foods
sundaes

Frozen Sweet Treats & Desserts

English

By (author): Ryland Peters & Small

Sweet, creamy and cold ice cream sundaes, shakes, floats, ice box cakes and more, perfect for cooling down on hot summer days. 

Cooling, delicious and indulgent are all words that come to mind when we picture the wonderful world of ice cream. Whether you are sipping smooth chocolatey flavours through a straw on a summer’s day, mixing a soft scoop of vanilla ice cream into a fizzy drink, pimping your drink with coffee or a tipple or layering up an ice box cake to slice and serve, the possibilities of ice cream are endless. Discover a wide range of mix-ins and toppings to layer up loaded sundaes, and enjoy all the glory of an ice cream parlour in the comfort of your own home. Perfect for an indulgent treat on the sofa on a Friday night, or for an ice-cold creamy beverage on a hot afternoon. Get ready for a long hot summer, these recipes will help you to get the most out of the cold, the sweet, and the creamy.

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€19.99
A01=Ryland Peters & SmallAge Group_UncategorizedAuthor_Ryland Peters & Smallautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=United Kingdomdairy foodDelivery_Delivery within 10-20 working daysdessertseq_food-drinkeq_isMigrated=2eq_non-fictionice cream floatsice creamsLanguage_EnglishmilkshakesPA=Availableparty foodsPrice_€10 to €20PS=Activesoftlaunchsummer foodssundaes
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 540g
  • Dimensions: 170 x 210mm
  • Publication Date: 13 Jun 2023
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781788795142

About Ryland Peters & Small

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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