A01=Cedric Grolet
Author_Cedric Grolet
bakers
baking
berries
cakes
Category=WBB
Category=WBVQ
Category=WBVS
citrus
cook book
cookbook
cookies
cuisine
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
exotic
food photography
food sculpture
france
french pastry
gifts
gourmet
nuts
photos
recipes
treats
wild
Product details
- ISBN 9782841239887
- Dimensions: 229 x 292mm
- Publication Date: 19 Mar 2019
- Publisher: Lec edition
- Publication City/Country: FR
- Product Form: Hardback
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Cédric Grolet is simply the most talented pastry chef of his generation—he was named World’s Best Pastry Chef in 2018. Food & Wine called his work “the apotheosis of confectionary creation.” He fashions trompe l’oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat.
This lush cookbook presents Grolet’s fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination—he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits—citrus, berries, wild and exotic fruits, and even nuts—every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning
star of French pastry making.
Cédric Grolet was named the The World’s Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shop, La Pâtisserie du Meurice par Cédric Grolet. He has won numerous awards for his pastry.
