A32=Alisdair Fernie
A32=Giovanni Giuliano
A32=Hiroshi Ezura
A32=Joseph Hirschberg
A32=Kunsog Chen
A32=Mark Tucker
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B01=Autar K Mattoo
B01=Jean Claude Pech
B01=Mondher Bouzayen
B01=Pravendra Nath
Category1=Non-Fiction
Category=PST
Category=PSTD
Category=TVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
eq_tech-engineering
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch
Product details
- ISBN 9781786395375
- Dimensions: 172 x 244mm
- Publication Date: 15 Nov 2019
- Publisher: CABI Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
