Frying Solo

Regular price €19.99
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In stock with our UK publisher. 14-28 days
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30 minute meals
A01=Denise Smart
affordable food
air-fryer
Author_Denise Smart
baking
beginners
breakfast
budget conscious
busy professionals
Category=WBSC
cheap
delicious recipes
dessert
dinner for one
easy to follow
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fried food
hassle free
healthy eating
jamie oliver
lunch ideas
quick meals
roasting
simple cooking
single person
snacks
student recipes
tasty

Product details

  • ISBN 9781789297355
  • Weight: 400g
  • Dimensions: 170 x 230mm
  • Publication Date: 08 May 2025
  • Publisher: Michael O'Mara Books Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Cooking for one doesn’t mean you have to compromise on quality. Turn your oven off for good with this collection of fresh, healthy and delicious recipes for any day of the week.

There really is no limit to what you can cook in your air fryer. Whether you’re a busy professional, a budget-conscious student or simply cooking for one, Frying Solo will show you how to create balanced, fresh and healthy meals every day of the week in a few simple steps.

Get to know how to use this game-changing gadget with 65 satisfying single-serving dishes, from breakfast and brunch ideas to speedy suppers and fakeaways, as well as delicious treats and imaginative side-dishes and snacks. Frying Solo will show you how to take the fuss away from mealtimes, reduce your washing up and deliver on taste and flavour every time. Better still, you’ll have mouth-watering meals on your table in less than half the time it takes to cook in a conventional oven.

You don’t need experience to get started, or a vast store cupboard. These are recipes for air-fryer beginners or seasoned pros – low on ingredients and packed full of flavour.

Denise Smart has been a food stylist, recipe writer and bestselling author for over 25 years. Her experience and love of food has seen her write more than 20 cookbooks, covering every type of cuisine. She has also written recipes for major supermarkets and famous food brands. Her recipes are easy to follow, thoroughly tested, creative and delicious. She prepares and styles all the recipes and works alongside many top food photographers.

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