Full Bloom: Vibrant Plant-Based Recipes
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A01=Virpi Mikkonen
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Author_Virpi Mikkonen
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Category1=Non-Fiction
Category=WB
cookbook
cookbooks
cookbooks best sellers
COP=Australia
Delivery_Delivery within 10-20 working days
easy vegan recipes
easy vegetarian recipes
eq_bestseller
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eq_isMigrated=2
eq_nobargain
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healthy eating
healthy eating tips
healthy recipes
how to eat better
how to eat plant based
how to eat vegan
how to eat vegetarian
Language_English
outdoor dishes
PA=Available
plant-based recipes
Price_€20 to €50
PS=Active
Scandinavian recipes
softlaunch
summer dishes
summer entertaining
summer recipes
tasty vegetarian recipes
vegan cookbook
vegan cookbooks best sellers
vegan recipes
vegan recipes book
vegan recipes cookbook
Virpi Mikkonen
wellness tips
Product details
- ISBN 9781681888729
- Dimensions: 173 x 241mm
- Publication Date: 10 May 2022
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Summer is to be celebrated, not only for the change of pace but for the vibrant, fragrant, and bountiful selection of flowers, herbs, and vegetables in full season. In Full Bloom, author and health coach Virpi Mikkonen invites readers to experience her family’s favorite Scandinavian recipes that celebrate the taste and feel of summer with 75 easy-to-make plant-based recipes in addition to simple nature-inspired wellness tips to incorporate into your daily life to give you a natural summer glow.
Whether it’s a morning bowl of Golden Glow Bircher Muesli to begin the day, an 8-Veggie Garden Pasta for a weekend brunch, a refreshing Strawberry Basil Salad with Dandelion Bread Rolls for lunch, or a late-afternoon Clover Ice Tea break, Full Bloom will have you savoring summer flavors all season long.
Virpi Mikkonen is a Saveur Blog Award-winning Finnish author, recipe developer, stylist, and photographer who specializes in food and wellness. She has also worked as a journalist and magazine producer. Her award-winning site Vanelja (www.vanelja.com) focuses on wholesome food and good living. Her previously published books include It’s a Pleasure and N’ice Cream.
