A01=Lewis Bassett
Author_Lewis Bassett
Category=JBCC4
Category=WBN
chef
class
cuisine
curry
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
forthcoming
grub
multiculturalism
nationalism
pub
pudding
Product details
- ISBN 9781836740650
- Weight: 350g
- Dimensions: 140 x 210mm
- Publication Date: 22 Sep 2026
- Publisher: Verso Books
- Publication City/Country: GB
- Product Form: Hardback
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What is English food? The award-winning podcaster Lewis Bassett is a chef in search of an answer. Whether examining the recent invention of sourdough or the aristocratic assumptions informing the rewilding of cuisine, Bassett discovers the deep roots of English food culture in the peculiar meanderings and great events of English history.
Part culinary adventure, part political analysis, The Full English is essential reading for anyone who wants to understand this nation of eccentric eaters. Through eight iconic foodstuffs - including olive oil, Greggs sausage rolls, roast beef, and curry (naturally) - Bassett takes us through a menu transcending space and time. Working in an artisanal bakery and in Michelin-starred kitchens, boarding a fishing boat named the St George, drinking Huel, eating pastries, he discovers the ways in which our food was shaped by urbanisation, empire, industry, and war.
The Full English uncovers the remarkable connections between food and power, class and culture, tradition and change to make an urgent case for a proud national taste that is both artisanal and modern.
Part culinary adventure, part political analysis, The Full English is essential reading for anyone who wants to understand this nation of eccentric eaters. Through eight iconic foodstuffs - including olive oil, Greggs sausage rolls, roast beef, and curry (naturally) - Bassett takes us through a menu transcending space and time. Working in an artisanal bakery and in Michelin-starred kitchens, boarding a fishing boat named the St George, drinking Huel, eating pastries, he discovers the ways in which our food was shaped by urbanisation, empire, industry, and war.
The Full English uncovers the remarkable connections between food and power, class and culture, tradition and change to make an urgent case for a proud national taste that is both artisanal and modern.
Lewis Bassett is a writer, chef, and host of the podcast The Full English, for which he was the recipient of a Guild of Food Writers award. He has written for Vittles, the Guardian, Novara Media, and the Financial Times.
