Futuresteading
Regular price
€25.99
A01=Jade Miles
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jade Miles
automatic-update
backyard
Category1=Non-Fiction
Category=WBH
Category=WMQF
Category=WMT
cooking
COP=United Kingdom
cultivation
Delivery_Delivery within 10-20 working days
environment
eq_bestseller
eq_food-drink
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fermentation
fermented
foraging
Format=BC
Format_Paperback
futuresteading
gardening
growing
health
homesteading
Language_English
Mother Nature
organic
PA=Available
permaculture
Price_€20 to €50
PS=Active
rituals
seasonal
softlaunch
sustainability
sustainable
vegetable garden
vegetables
veggies
wild
Product details
- ISBN 9781911668268
- Format: Paperback
- Dimensions: 190 x 250mm
- Publication Date: 11 Nov 2021
- Publisher: Murdoch Books
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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For readers of Milkwood, Grown & Gathered, Joel Salatin and Michael Pollan, comes a joyful and practical guide to looking after the earth wherever you call home.
Futuresteading is a practical and inspirational guide to living in a way that values tomorrow: a slower, simpler, steadier existence that is healthier for you, your home, and the environment.
Whether you live in a city apartment, in the suburbs or on twenty acres, the principles of futuresteading offer easy-to-understand information and hands-on ideas. Learn to grow delicious food and medicinal plants; share rituals with loved ones through the seasons; feast on healthy home-cooked food for the family; nourish body and soul with outdoor expeditions and moments of rest; and create wonders with your hands.
This welcoming handbook begins by showing how futuresteading works in an accessible and practical explainer, before venturing through six seasonal chapters - Awakening, Alive, High Heat, Harvest, The Turning, and Deep Chill - filled with inspiration for the garden, including making fences and wicking beds, along with 30+ rewarding recipes for slow, nourishing and easy meals.
Grow, store, eat, preserve and share food that deepens the connections you have with your household, your soil, and those around you.
Jade Miles and husband Charlie Showers run Black Barn Farm, a biodiverse orchard, nursery and workshop space in north east Victoria which is a magnet for visitors to learn about permaculture, homesteading, as well as to pick-their-own from some of the 98 varieties of heritage fruit and berries. Jade co-hosts the weekly Futuresteading podcast with Catie Payne, is active in the media about living regeneratively, hosts schools programs and sits on a number of boards in the name of reconnecting us to nature, food and a simpler existence.
