A01=Angela Humphreys
A12=John Paley
Author_Angela Humphreys
Author_John Paley
Category=WBT
cook book
cookery
cooking
culinary
eating
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
game
ingredients
kitchen
receipes
Product details
- ISBN 9780715307212
- Weight: 326g
- Dimensions: 169 x 244mm
- Publication Date: 31 Oct 1997
- Publisher: David & Charles
- Publication City/Country: GB
- Product Form: Paperback
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Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
