A01=Angela Humphreys
A12=John Paley
Author_Angela Humphreys
Author_John Paley
Category=WBT
cook book
cookery
cooking
culinary
eating
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
game
ingredients
kitchen
receipes
Product details
- ISBN 9780715301388
- Dimensions: 168 x 247mm
- Publication Date: 29 Jul 1993
- Publisher: David & Charles
- Publication City/Country: GB
- Product Form: Hardback
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Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
Under the guise of ‘Guidwife’, Angela has been providing monthly recipes for Sporting Gun’s ‘Sportsman’s Kitchen’ for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela has no formal training. Her inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house. Recently widowed (Angela was married to John Humphreys, the well-known sporting writer), Angela has now retired.
