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A01=Anthony Gachanja
A01=Diane C Turner
A01=Imran Janmohamed
A01=Jason Creasey
A01=Mathias Schafer
A01=Steven Lancaster
Age Group_Uncategorized
Age Group_Uncategorized
Author_Anthony Gachanja
Author_Diane C Turner
Author_Imran Janmohamed
Author_Jason Creasey
Author_Mathias Schafer
Author_Steven Lancaster
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Category1=Non-Fiction
Category=PNFC
Category=PNN
chromatographic separation
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_science
food analysis
fragrance analysis
GC-MS calibration
Language_English
mass analysis
oil analysis
PA=Available
pollutant analysis
Price_€20 to €50
PS=Active
sample preparation
softlaunch
spectrum interpretation

Product details

  • ISBN 9781782629283
  • Weight: 478g
  • Dimensions: 156 x 234mm
  • Publication Date: 28 Nov 2019
  • Publisher: Royal Society of Chemistry
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Gas chromatography–mass spectrometry (GC-MS) is a powerful way to analyse a range of substances. It is used in everything from food safety to medicine. It has even been used to protect endangered vultures through analysis of poisonous pesticide molecules in their environment!

I want to apply this technique, where do I begin? Is GC-MS is the right technique to use? How do I prepare my samples and calibrate the instruments? This textbook has the answers to all these questions and more.

Throughout the book, case studies illustrate the practical process, the techniques used and any common challenges. Newcomers can easily search for answers to their question and find clear advice with coloured images on how to get started and all subsequent steps involved in using GC-MS as part of a research process. Readers will find information on collecting and preparing samples, designing and validating methods, analysing results, and troubleshooting. Examples of pollutant, food, oil and fragrance analysis bring the theory to life.

The authors use their extensive experience teaching GC-MS theory and practice and draw on their combined backgrounds applying the technique in academic and industry settings to bring this practical reference together. The authors also design and teach the Royal Society of Chemistry’s Pan Africa Chemistry Network GC-MS course, which is supported by GSK.

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