Gastronomy and Hospitality Studies in Tourism
Product details
- ISBN 9783631855232
- Weight: 656g
- Dimensions: 148 x 210mm
- Publication Date: 29 Nov 2021
- Publisher: Peter Lang AG
- Publication City/Country: CH
- Product Form: Paperback
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hospitality in tourism and aims to provide theoretical and practical contributions to
both academicians and sector employees. In line with this purpose, the importance
and awareness of in tourism, especially gastronomy and food, is revealed, so it is
possible to associate conceptual studies with other areas of tourism. In addition, the
content has been enriched with examples of hospitality applications in tourism.
İrfan Yazıcıoğlu, is working as an academician at the Department of Gastronomy and
Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests
include tourism, gastronomy, hospitality and tourism industry.
Alper Işın, PhD., is working as an academician at the Department of Gastronomy
and Culinary Arts at Ankara Hacı Bayram Veli University, Turkey. His research interests
include tourism, gastronomy, food & beverage management and destination
marketing.
Özgür Yayla is currently an associate professor in the Faculty of Tourism, Manavgat at
Akdeniz University, Turkey. He received his Master’s degree in tourism management
and PhD degree in recreation management from Gazi University. His primary research
interests involve recreational activities, service quality, tourist behaviour, destination
marketing and the interaction between residents and tourists in destinations.
