Product details
- ISBN 9780008765033
- Weight: 270g
- Dimensions: 195 x 252mm
- Publication Date: 08 Oct 2026
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Product Form: Hardback
Secure
checkout
Fast Shipping
Easy returns
Discover unforgettable flavours and irresistible recipes from every corner of the globe
'A wonderful and exciting book. Monica is a supreme talent’ – Tom Kerridge
Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.
Unearth unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport.
Recipes include:
Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE
Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN
Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER
Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD
Sweet and delicate: PINA COLADA POSSET
More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.
Monica Galetti was born in Samoa, but at the age of eight, moved to Wellington, New Zealand, and lived there with her parents and five siblings.In 1999 Monica moved to London to work at the two-Michelin-starred restaurant Le Gavroche and worked rapidly through the sections of the kitchen to became senior sous-chef. She was the first woman to hold such a senior position at the restaurant. She was a judge on the BBC series MasterChef: The Professionals from 2009 to 2021 and has appeared as a presenter on other food-related television programmes.
