Gender and Food in Transnational East Asias
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anthropology
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B01=Chikako Nagayama
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B01=Jooyeon Rhee
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Product details
- ISBN 9781793623546
- Weight: 685g
- Dimensions: 161 x 227mm
- Publication Date: 12 Oct 2021
- Publisher: Bloomsbury Publishing Plc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Gender and Food in Transnational East Asias illustrates how the production and consumption of food impacts the changing social positions of individuals and their relationships with their families, the state, and their work, as well as shapes their gender, sexual, ethnic, and national identities. The transnational movement of food and people between East Asia and the rest of the world is increasingly visible, forming various forces behind the cultural and political constructions of gender politics among and beyond Asian diasporas. It argues that a critical engagement with practices and representations of food from gender perspectives can enhance our understanding of the society and culture of transnational East Asia.
Jooyeon Rhee is assistant professor of Asian studies and comparative literature at Pennsylvania State University, University Park.
Chikako Nagayama is associate professor at G30 Linguistics and Cultural Studies Program, Graduate School of Humanities, Nagoya University.
Eric Ping Hung Li is associate professor at the Faculty of Management of the University of British Columbia’s Okanagan Campus.
