Home
»
Genetically Modified Food
Genetically Modified Food
Regular price
€31.99
602 verified reviews
100% verified
Delivery/Collection within 10-20 working days
Shipping & Delivery
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
A01=Andy Rees
agrobusiness
Author_Andy Rees
Category=WB
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
GMO
Product details
- ISBN 9780745324395
- Weight: 340g
- Dimensions: 135 x 215mm
- Publication Date: 20 Aug 2006
- Publisher: Pluto Press
- Publication City/Country: GB
- Product Form: Paperback
Written by a leading campaigner for GM Watch, one of the world's leading lobbying groups, this book reveals the huge issues that are at stake.
Genetically modified food has been headline news for years, but it's difficult to know how far the genetic revolution has affected our lives. Is the food on our shelves free of genetically engineered ingredients? How much power do food corporations wield? Andy Rees provides the answers. He shows that, while corporations that produce genetically modified food have met with resistance in Europe, their hold on the US market is strong. They're also expanding operations in less-regulated countries in Africa, Asia and the former Soviet bloc.
The US has launched a legal suit to attempt to force the European market open to genetically modified food. What does the future hold? This brilliantly readable book tells us all we need to know.
Genetically modified food has been headline news for years, but it's difficult to know how far the genetic revolution has affected our lives. Is the food on our shelves free of genetically engineered ingredients? How much power do food corporations wield? Andy Rees provides the answers. He shows that, while corporations that produce genetically modified food have met with resistance in Europe, their hold on the US market is strong. They're also expanding operations in less-regulated countries in Africa, Asia and the former Soviet bloc.
The US has launched a legal suit to attempt to force the European market open to genetically modified food. What does the future hold? This brilliantly readable book tells us all we need to know.
Andy Rees is the author of Genetically Modified Food: A Short Guide For the Confused (Pluto, 2006) The Pocket Green Book: The Environmental Crisis in a Nutshell (Zed, 1991) and former editor of GM Watch's Weekly Watch.
Genetically Modified Food
€31.99
