Gennaro's Pasta Perfecto!: The essentia
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€24.50
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A01=Gennaro Contaldo
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authentic
Author_Gennaro Contaldo
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basics
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bbc
bread
broth
brunch
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cans
carluccio
Category1=Non-Fiction
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Category=WBVM
comofort
COP=United Kingdom
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Delivery_Delivery within 10-20 working days
easy
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eq_isMigrated=2
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family
fish
flexetarian
food poverty
freeze
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grains
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hearty
ingredients
italian
ITV
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Language_English
leftovers
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Price_€20 to €50
PS=Active
quick
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slow cooker
softlaunch
soup
spaghetti
staple
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store
tins
traditional
value
vegan
vegetables
vegetarian
warmer
winter
Product details
- ISBN 9781911624370
- Weight: 820g
- Dimensions: 195 x 252mm
- Publication Date: 05 Sep 2019
- Publisher: HarperCollins Publishers
- Publication City/Country: GB
- Language: English
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Gennaro Contaldo’s warmth, Italian spirit and sense of fun have led him to be one of the UK’s most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo
