Gentle Art Of Cookery
Regular price
€198.40
A01=Hilda Leyel
A01=Olga Hartley
Author_Hilda Leyel
Author_Olga Hartley
Bay Leaf
bechamel
Bechamel Sauce
Bread Sauce
Cafe
castor
Castor Sugar
Category=WBA
culinary history
Curry Sauce
Devonshire Cream
double
Double Saucepan
edible flowers
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
experimental cookery methods
Fireproof Dish
food science
Fried Bread
gastronomy techniques
Glace Cherries
Grated Cheese
Grated Nutmeg
Grated Rind
h.o.t.
Half Pints
historical recipes
juice
LA MAITRE
lemon
Lemon Juice
Lemon Rind
Mayonnaise Sauce
Minced Parsley
Orange Flower Water
Red Currant Jelly
sauce
saucepan
sensory analysis
served
sugar
Tartare Sauce
Vanilla Pod
Worcester Sauce
Product details
- ISBN 9780710309150
- Weight: 1030g
- Dimensions: 129 x 198mm
- Publication Date: 21 Mar 2005
- Publisher: Kegan Paul
- Publication City/Country: GB
- Product Form: Hardback
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First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.
