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A01=Jürgen Krauss
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German Baking: Cakes, tarts, traybakes and breads from the Black Forest and beyond

English

By (author): Jürgen Krauss

The first book from the much-loved Great British Bake Off semi-finalist.

Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion.


From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.

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Current price €28.89
Original price €33.99
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A01=Jürgen KraussAge Group_UncategorizedAuthor_Jürgen Kraussautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBNCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 980g
  • Dimensions: 248 x 196mm
  • Publication Date: 31 Aug 2023
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781914239885

About Jürgen Krauss

Jürgen Krauss was the star of Bake Off 2021 his semi-finals departure triggering over 100 complaints from dismayed viewers. His love for baking began during his childhood in the Black Forest. His travels across Europe before settling in Brighton UK widened his culinary influences but also gave him the yearning to master German bread-making the perfect showcase for both his technical precision and creative flavours. Instagram: @juergenthebread 187k followers

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