Germs at Bay

Regular price €70.99
Title
A01=Charles Vidich
Author_Charles Vidich
Category=JBFN
Category=MBN
Category=NHK
Coronavirus
COVID-19
eq_bestseller
eq_history
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_society-politics
Five stages of quarantine practice
Germ theory
Immigration and quarantine
Maritime quarantine
Medically managed quarantine
Public Health Service
Quarantine and the Irish Diaspora
Radio Pratique
Redefining quarantine for the 21st
Smallpox during the Revolutionary
Smallpox in Boston
Stigma and disease reporting
War

Product details

  • ISBN 9781440878336
  • Weight: 992g
  • Dimensions: 156 x 235mm
  • Publication Date: 19 Jan 2021
  • Publisher: Bloomsbury Publishing Plc
  • Publication City/Country: US
  • Product Form: Hardback
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Examines America's experience with a wide range of quarantine practices over the past 400 years and the political, economic, immigration, and public health considerations that have prompted success or failure within the evolving role of public health. The novel strain of coronavirus that emerged in late 2019 and became a worldwide pandemic in 2020 is only one of more than 87 new or emerging pathogens discovered since 1980 that have posed a risk to public health. While many may consider quarantine an antiquated practice, it is often one of the only defenses against new and dangerous communicable diseases. Tracing the United States' quarantine practices through the colonial, postcolonial, and modern eras, Germs at Bay provides an eye-opening look at how quarantine has worked despite routine dismissal of its value. This book is for anyone seeking to understand the challenges of controlling the spread of COVID-19 and helps readers internalize the lessons learned from the pandemic. Few titles provide this level of primary source data on the United States' long reliance on quarantine practices and the political, social, and economic factors that have influenced them.
Charles Vidich is a consultant and adviser on public health and bioterrorism issues and was appointed a visiting scientist at the Harvard School of Public Health, working for 10 years on national quarantine policy.