Gin Galore

Regular price €18.50
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In stock with our UK publisher. 14-28 days
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14 days return policy Shipping & Delivery
50 unique gins
A01=Sean Murphy
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sean Murphy
automatic-update
boutique gin
Category1=Non-Fiction
Category=WBXD
COP=United Kingdom
craft gin
Delivery_Pre-order
drinking gin
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gin distillery
gin drinking
gin fan
gin lovers
gin tour
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
scotch gin
scottish gin
softlaunch
story behind gin
story of gin
touring scotland
types of gin
world's strongest gin

Product details

  • ISBN 9781785302152
  • Weight: 430g
  • Dimensions: 120 x 185mm
  • Publication Date: 27 Sep 2018
  • Publisher: Bonnier Books Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Scottish gin has never been more on trend. It’s currently undergoing a massive revival, fuelled in part by the boom in small craft distilleries which have reinvigorated and transformed the gin market. Gin can be relatively simply produced – which enables craft gin distilleries across Scotland to create a refreshing range of boutique products, many of which are making some seriously big waves both in this corner of the world and beyond. Did you know, for example, that a Scottish gin has recently been crowned the `World’s Strongest Gin’ - taking the title from a Swedish distillery? World Gin Day and the Scottish Juniper Festival – plus the huge boom in spending on gin in the UK – mean there’s no better time to be a gin fan, to get to know Scottish gin and the intriguing stories behind it. This guide will make the perfect companion for gin lovers across Scotland and the UK, as well as gin-loving tourist visitors to Scotland...
Driven by a passion for all things whisky-related, Sean Murphy writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his gin and whisky knowledge built up over six years advising customers from all over the world on the wonders of our national drinks.

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