Home » Taste of the Sun: Gino's Italian Escape (Book 2)
Product Image
Gino D'Acampo

Taste of the Sun: Gino's Italian Escape (Book 2)

★★★★★
★★★★★
4.25 (55 ratings by Goodreads)
€25.99
A01=Gino D'Acampo
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gino D'Acampo
automatic-update
Bread making
Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Dough
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
Gino D'Acampo
How to make a pizza
Italian cooking
Italian recipes
jamie's italy
Language_English
nigelissima
PA=Available
Pizza
Pizza making
Pizza oven
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9781444797381
  • Weight: 1002g
  • Dimensions: 197 x 248mm
  • Publication Date: 11 Sep 2014
  • Publisher: Hodder & Stoughton
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description

The follow-up to the bestselling Gino's Italian Escape.

Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.

Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.

· Antipasti & aperitivi
· Soups
· Stews & bakes
· Fish & seafood
· Pasta
· Rice & risotto
· Meat & game
· Pizza & bread
· Sides & salads
· Desserts
About Gino D'Acampo
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.