Gino's Air Fryer Cookbook

Regular price €27.50
Quantity:
Delivery/Collection within 10-20 working days
Shipping & Delivery
A01=Gino D'Acampo
Age Group_Uncategorized
Age Group_Uncategorized
asda gino dacampo dcampo
Author_Gino D'Acampo
automatic-update
budget recipes
Carbonara Potatoes
Category=WBB
Category=WBN
Category=WBSC
chef airfryer
Classic Lasagne
COP=UNITED KINGDOM
Delivery_Delivery within 2-4 working days
easy quick weeknight meals
environmentally friendly
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family favourites
fantastic food
holiday pasta pizza cooking
italy italian mediterranean
italy italian mediterranean med
kitchen appliances
Language_Others
poppy cooks
Price_€20 to €50
Roman-Style Pizza
softlaunch
student cookbook cooking off to uni
ultimate bored of lunch
upgraded upgrade

Product details

  • ISBN 9781526680419
  • Weight: 880g
  • Dimensions: 192 x 248mm
  • Publication Date: 24 Oct 2024
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns

Discover the delicious, time saving and cost-effective way to cook Italian classics in the air fryer

With fresh takes on Gino’s iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings, this is the ULTIMATE ITALIAN AIR FRYER BOOK.

Chapters include:
* Classic Italian
* Ready in 20
* Family
* The Med Diet
* Date Night
* Sweet

I just love air fryers. They’re simple to use, efficient and environmentally friendly. They make your life easier in the kitchen while still enabling you to create fantastic food for your friends and family. The best thing of all is that Italian food cooks beautifully in an air fryer, which means a very happy Gino!”

Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather’s restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent.

Known for his authentic recipes and cheeky personality, and with a string of restaurants across the country to his name, Gino has risen through the ranks to become Britain’s best-loved Italian chef. He lives in London and Sardinia with his wife and three children.

ginodacampo.com / @iamginodacampo

More from this author