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Gino D'Acampo

Gino's Hidden Italy

★★★★★
★★★★★
4.14 (64 ratings by Goodreads)
€32.50
A01=Gino D'Acampo
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Author_Gino D'Acampo
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Bread making
Category1=Non-Fiction
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Category=WBN
COP=United Kingdom
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Dough
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Gino's Coastal Escape Celebrity Juice This Morning Travel
How to make a pizza
Italian cooking
Italian food recipes cooking ideas meal prep
Jamie Oliver Tom Kerridge 5 Ingredients Gino D'Acampo
Language_English
Mediterranean Diet Health Vegetables Simple recipes
Northern Italy Italian Cooking Pizza Pasta Salads
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Pizza
Pizza making
Pizza oven
Price_€20 to €50
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softlaunch

Product details

  • ISBN 9781473646483
  • Weight: 927g
  • Dimensions: 194 x 248mm
  • Publication Date: 06 Oct 2016
  • Publisher: Hodder & Stoughton
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Description

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn.

Chapters include:
Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts
About Gino D'Acampo
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.