Gino's Italian Adriatic Escape

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Regular price €25.99
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A01=Gino D'Acampo
Adriatic Coast Venice Italy Rome
Age Group_Uncategorized
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Author_Gino D'Acampo
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Bread making
Category1=Non-Fiction
Category=WBB
Category=WBN
Celebrity Juice
Coastal Escape
Coastal towns
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Dough
Easy Italian Cooking
Easy Meals
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eq_non-fiction
Fresh Food
Gino's newest book
Guide
Holidays
How to make a pizza
Italian cooking
Italian cooking travel holiday
ITV Gino cooking show
Language_English
Latest Gino book
Pescatarian recipes
Pizza
Pizza making
Pizza oven
Price_€20 to €50
Seafood
Simple Italian Recipes
softlaunch
This Morning
Travel
Vegetarian

Product details

  • ISBN 9781473690196
  • Weight: 899g
  • Dimensions: 196 x 244mm
  • Publication Date: 18 Oct 2018
  • Publisher: Hodder & Stoughton
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Join Gino on his culinary journey along the picturesque Adriatic coast. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy.

A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious pasta, vegetarian options to meat dishes, and the exquisite photography is guaranteed to give you wanderlust.

Gino's Italian Adriatic Escape includes all of the mouth-watering recipes from the accompanying major ITV series, as well as introducing us to some new delicious Italian recipes which are perfect for a meal for one or a family feast.

Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat. 'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'. This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey. Gino has appeared on many primetime TV shows in his career. He is currently a regular on ITV's flagship programme This Morning and his new eight part ITV series Gino's Italian Express starts on ITV in November. Gino will also be back on our screens in 2020 alongside Gordon Ramsay and Fred Sirieix for a second series of their highly popular show Gordon, Gino and Fred's Road Trip. Gino is the author of several best-selling books including Gino's Healthy Italian for Less, Gino's Italian Coastal Escape, Gino's Italian Escape and Gino's Italian Adriatic Escape and Gino's Hidden Italy. He has 9 Gino D'Acampo My Restaurant around the UK - in Manchester, London, Birmingham, Harrogate, Hull, Leeds and Liverpool - and three London My Pasta Bar. He is married to Jessica and they have three children, Luciano, Rocco and Mia.