A01=Gino D'Acampo
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gino D'Acampo
automatic-update
Bread making
Category1=Non-Fiction
Category=WB
Category=WBB
Category=WBN
Coastal Escape
Coastal Italy
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Dough
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fresh food
Gino D'Acampo
Hidden Italy
How to make a pizza
Italian cooking
Italian food
Jamie Oliver
Language_English
Pizza
Pizza making
Pizza oven
Price_€20 to €50
softlaunch
Product details
- ISBN 9781473661516
- Weight: 900g
- Dimensions: 192 x 251mm
- Publication Date: 19 Oct 2017
- Publisher: Hodder & Stoughton
- Publication City/Country: GB
- Language: English
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'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'; this is a philosophy Gino has stuck to since he first started in the kitchen. Born in Napoli and trained at the Luigi de Medici Catering College, Gino has fast become one of the nation's favourite TV chefs and author of several bestselling books, most recently Gino's Hidden Italy - the latest TV tie-in from his hugely popular Gino's Italian Escape series, he also is a resident chef on This Morning and has opened multiple eateries across the country.
