Gino's Italy

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A01=Gino D'Acampo
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Author_Gino D'Acampo
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bistecca alla fiorentina
Bologna Bolognese
Category1=Non-Fiction
Category=WB
Category=WBA
Category=WBAC
Category=WBB
Category=WBN
cheap healthy
cookbook
COP=United Kingdom
Dacampo television tv telly series
Delivery_Delivery within 2-4 working days
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family favourites
Family friends inspiration inspo
family recipes shared
Florence Florentine Tuscany Tuscan
Great quick present ideas for
italian
ITV tie-in
Language_English
local cuisine
meat
mortadella
Naples Napoli community
nostalgic italy italian home cooking
olive oil
PA=Available
Price_€5 to €10
Procida Sorrento
PS=Active
quick easy simple
Rome Roman comfort food
softlaunch
Thoughtful best personal
traditional
traditions traditional techniques
vegetarian vegan

Product details

  • ISBN 9781526632630
  • Weight: 1025g
  • Dimensions: 194 x 248mm
  • Publication Date: 15 Sep 2022
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Over 80 delicious Italian recipes inspired by the amazing women in Gino's life

“People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it’s 100 per cent true! This book is my way of celebrating the amazing women in all our
families. I want to show my love and appreciation for everything they have done for me.”

Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:

· Grilled scallops with parsley and hazelnut butter
· Oozing baked risotto
· Slow-cooked pork shoulder with super-crispy crackling
· Biscoff and espresso cheesecake

With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.

Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather’s restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent.

Known for his authentic recipes and cheeky personality, and with a string of restaurants across the country to his name, Gino has risen through the ranks to become Britain’s best-loved Italian chef. He lives in London and Sardinia with his wife and three children.

ginodacampo.com / @iamginodacampo

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