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A01=Michael Gardiner
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Global Flavors, New Traditions

English

By (author): Michael Gardiner

Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader s everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort. See more
Current price €16.14
Original price €18.99
Save 15%
A01=Michael GardinerAge Group_UncategorizedAuthor_Michael Gardinerautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=To orderPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 203 x 254mm
  • Publication Date: 27 Sep 2022
  • Publisher: Rizzoli International Publications
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780789341327

About Michael Gardiner

Michael Aaron Gardiner is an award-winning weekly food writer (2018 San Diego Press Club Award; 2019 Society of Professional Journalists Award) for the San Diego CityBeat and contributor to the San Diego Union-Tribune. He writes the San Diego Food and Travel blog sdfoodtravel.com and cohosts The Art of Spooning podcast on the Specialty Produce Network. Gardiner also practices business law and litigation in San Diego.

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